Ooey gooey GIANT chocolate muffins recipe for 2 WW points

This is the Fiber One Double Chocolate Muffin I am making today. I posted the link to the site in a previous blog, but here is the recipe doctored to 2 points instead on 3. You're welcome.

Double-Chocolate Muffins
Prep Time:15 min
Start to Finish:35 min
Makes:12 muffins

1 cup Fiber One original bran cereal
1 1/3 cups buttermilk
1/4 cup applesauce or canned pumpkin
1/4 cup Egg Beaters (one of the few times I will tell you to use the original and not Southwestern)
3/4 cup packed brown sugar
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup unsweetened baking cocoa
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1/3 cup miniature semisweet chocolate chips

1. Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2. In medium bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in applesauce/canned pumpkin and Egg Beaters. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
High Altitude (3500-6500 ft): No change.

Don't let your husband or kids eat them all, becasue they will try. And give one to a gal who needs some chocolate without going off plan.