
June and July are harvest months for some of my favorite herbs, fruits, and vegetables. They are never more luscious in texture and intense in flavor, so I like to make them the star of the show in my summer mealtime offerings. I’ve taken the liberty of featuring the summertime superstar produce you love in delicious, figure-friendly recipes:
Fruits
Blackberries: Layered Berry Custard Crostata
Blueberries: Blueberry-Orange Bread
Cherries: Grilled Chicken with Cherry-Chipotle Barbecue Sauce
Nectarines: Nectarine, Prosciutto, and Arugula Bundles
Peaches: Cobble Cobble Peach Cobbler
Plums: Shrimp & Plum Kebabs
Raspberries: Grilled Salmon Salad with Raspberry Vinaigrette
Watermelon: Watermelon Frojito and Fire and Ice Salsa
Strawberries: Chicken and Strawberry Salad and Strawberry, Pistachio, and Goat Cheese Pizza
Vegetables
Zucchini: Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Tomatoes: Mississippi Caviar
Summer Squash: Athenian Pasta Primavera
Green Beans: Faux Fried Green Beans with Wasabi Ranch Dip
Eggplant: Low-Cal Ratatouille
Cucumber: Cold Sesame Noodles with Chicken and Cucumbers
Corn: Sautéed Escarole, Corn, and White Bean Salad
Broccoli: Broccoli Rabe & Orzo Salad
Beets: Beet and Fennel Soup
Herbs
Basil: Slimmed-down Basil Pesto
Parsley: Roasted Tilapia with Orange-Parsley Salsa
Oregano: Orange, Radicchio, and Oregano Salad
Sage: Oven Fries with Crisp Sage Leaves
Rosemary: Garlic-Rosemary Mushrooms
Having trouble finding a farmer's market near you? Local Harvest is an amazing resource for locating farmer's markets, community gardens, and farm-to-table restaurants near you.
I made that fire and ice slasa for a work party once and it went over like a lead balloon. I guess San Antonio isn't ready to embrace non-traditional salsas yet. :-(
ReplyDelete